Champagne, A.M., V.A. Pigg, H.C. Allen, and J.B. Williams. 2018. Presence and persistence of a highly ordered lipid phase state in the avian stratum corneum. Accepted 3-20-2018 Journal of Experimental Biology
Adams, E.M., A.M. Champagne, J. B. Williams, and H. C. Allen. 2017. Interfacial properties of avian stratum corneum monolayers investigated by Brewster angle microscopy and vibrational sum frequency generation. Vol. 208 (November 2017), pp. 1-9.
Champagne, A.M., H.C. Allen, R.C. Bautista-Jimenez, and J.B. Williams. 2016. Organization of lipids in avian stratum corneum: changes with temperature and hydration. Chemistry and Physics of Lipids. Vol. 195 (February 2016), pp. 47-57.
Champagne, A.M., H.C. Allen, and J.B. Williams. 2015. Lipid composition and molecular interactions change with depth in the avian stratum corneum to regulate cutaneous water loss. Journal of Experimental Biology. Vol. 218, No. 19 (October 2015), pp. 3032-3041. http://jeb.biologists.org/content/218/19/3032.full
Khan, H.A., I.A. Arif, J.B. Williams, A.M. Champagne, and M. Shobrak. 2014. Thin-layer chromatographic separation and detection of skin lipids from Saudi Arabian birds. Saudi Journal of Biological Sciences. Vol. 21, No. 2 (April 2014), pp. 173-177.
Champagne, A.M., A. Muñoz-Garcia, T. Shtayyeh, B.I. Tieleman, A. Hegemann, M.E. Clement, and J.B. Williams. 2012. Lipid composition of the stratum corneum and cutaneous water loss in birds along an aridity gradient. Journal of Experimental Biology. Vol. 215, No. 24 (December 2012), pp. 4299-4307.