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Beth Young

Dr. Beth A. Young

Assistant Professor of Food and Nutrition

Food and Nutrition Program

Chair of Food and Nutrition

Food and Nutrition Program

Contact

Sports Nutrition:

  • SPHL Thunderbolts Ice Hockey - Sports Nutrition Program 2016-2020
  • Development of Eagles Eating Strong - Student Athlete Nutrition Guide and Cookbook

  • USI Women's Basketball- Sports Nutrition Program & Cooking Classes- Spring 2022, Spring 2021, Fall 2019, Fall 2018, Spring 2018, Fall 2017
  • USI Men's Basketball Sports Nutrition Program & Cooking Classes- Fall 2017
  • USI Women's Softball- Sports Nutrition Program & Cooking Classes- Fall 2021, Spring 2020, Fall 2019, Fall 2017
  • USI Women's Soccer - Sports Nutrition Program- Fall 2018, Fall 2017, Fall 2016
  • USI Women’s Volleyball - Sports Nutrition Program & Cooking Classes- Fall 2021, Fall 2018, Spring 2016
  • USI Men's Soccer- Sports Nutrition Program- Summer 2020, Fall 2018
  • USI Men's & Women's Cross Country and Track- Sports Nutrition Programs- Spring 2019
  • USI Women’s Tennis - Body Composition testing- Spring 2016.
  • Harrison High School Girls Soccer- Sports Nutrition Program- Summer 2021
  • National Guard – Operation S.P.R.IN.G (Staying Prepared Rallying Indiana National Guard) 
  • ECHL IceMen Ice Hockey - Sports Nutrition Program

  • Sports Nutrition Program for Southern Indiana Triathlon Team
  • Sports Nutrition Program for Castle High School Strength and Conditioning Classes
  • Ayurveda Nutrition Workshops, Evansville Power Yoga

Service Learning Projects:

  • Nutrition and Wellness Education at SWIRCA- Spring 2022
  • Community Growers Survey; Promise Zone- Spring 2021
  • Survey development and implementation for Promise Zone residents on culture and food preparation needs.- Spring 2020
  • Developed Culturally Sensitive Lesson Plans for Elementary-Age Children on Indoor Gardens- Spring 2019
  • Scratch Cooking Program at Joshua Academy Preschool- Literature Review and Questionnaire development- Spring 2018
  • Hispanic Nutrition Education in the Promise Zone- Spring 2017
  • Community Based Participatory Research- Food Pantry Healthy Food Bag project- Spring 2016
  • Developed Ethnic Grocery Store Guide- Spring 2015
  • FAVE (Fruits and Vegetables of Evansville) Mobile Produce Market- Spring 2014
  • Plate waste study at United Caring Shelters- Spring 2013

Coordinator for student community events and volunteerism:

  • Patchwork Central- Afterschool Snack Program- Fall 2020- Current
  • Pirouette Project, Tekoppel Elementary School- Fall 2022
  • Evansville Vanderburgh School Corporation- Try it Tuesdays- Fall 2018- Spring 2022